A possible use of brown-seeded grain sorghum in animal feed
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A review of the potential of Lathyrus sativus L. and L. cicera L. grain for use as animal feed
The use of the two closely related species, Lathyrus cicera and L. sativus, as grain legumes for human and animal consumption, dates to the Neolithic period. Due to its tolerance to harsh environmental conditions L. sativus is still used widely for human food in Ethiopia and the Indian sub-continent. Cultivation has decreased in many other regions. The grain of both L. cicera and L. sativus con...
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عنوان ژورنال
دوره 5 شماره 1
صفحات 37- 42
تاریخ انتشار 1986-03-21
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